Ingredients

1/4 C. oleo
1 medium onion, chopped
1/2 clove minced garlic
1/4 C. flour
1/2 C. beef broth
1 1/2 C. ground cooked ham
3 C. kraut, drained
1 Tbsp. chopped parsley
2 eggs, beaten
1/4 C. milk
dry bread crumbs

Cooking Instructions

Saute onions and garlic in oleo. Mix flour and broth well. Add to onions. Cook, stirring for 1 minute. Stir in ham, kraut and parsley. Cook until thick. Place in bowl; chill. Form into 1-inch balls. Mix eggs and milk. Dip balls into egg mixture; then roll in crumbs. Fry in deep fat (340 degrees)until brown. Drain. Serve warm. May be stored in refrigerator and reheated in oven.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)