Ingredients

1/2 C. white sesame seed
1/4 tsp. salt (optional)

Cooking Instructions

In a heavy skillet or wok, gradually heat the sesame seed over low heat until golden and puffy. Shake the pan frequently to toast evenly. Remove from heat When the sesame begins to turn light brown and has aroma. Stir in the salt, if using. Cool mixture. Grind in a blender or with a mortar. Store in tightly covered jar.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)