Ingredients

1/2 C. white sesame seed
1/4 tsp. salt (optional)

Cooking Instructions

In a heavy skillet or wok, gradually heat the sesame seed over low heat until golden and puffy. Shake the pan frequently to toast evenly. Remove from heat When the sesame begins to turn light brown and has aroma. Stir in the salt, if using. Cool mixture. Grind in a blender or with a mortar. Store in tightly covered jar.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: