Ingredients

3 pounds kielbasa
1 bag sauerkraut drained, rinsed
1 medium jar applesauce do not use flavored style
1 can or bottle of beer-12 oz.

Cooking Instructions

Mix together sauerkraut and applesauce and put in the bottom of the crock pot. Cut the kielbasa into serving size pieces and place it on top of the sauerkraut. Pour the beer over all. Cook on low for 7 to 8 hours or on high for 4 to 5 hours. If you are at home while this dish is cooking, feel free to give it a stir now and then. Serve it on long hard rolls with tossed salad.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: