Ingredients

Cake
3 ounces mixed fruit gelatin
1 1/3 C. sugar
2 C. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
5 eggs
1 1/4 C. cooking oil
3/4 C. key largo liqueur ( any tropical flavored liqueur )
Glaze
1/2 C. powdered sugar
1/2 C. key largo liqueur
Topping
12 ounces cool whip
1 can mixed tropical fruit, drain

Cooking Instructions

Remove 1 Tbls. of gelatin powder and set aside. Mix sugar, Jell-O powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350 degrees for 25 – 30 minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate. Cover with Whipped topping. Garnish with a can of mixed tropical fruit, well drained.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)