Ingredients

Fish fillets (bass, crappie, trout)
Italian dressing
Lemon juice (or wedges)
Paprika
Barbecue sauce

Cooking Instructions

Marinate fish in Italian dressing, sprinkle with lemon and paprika. Cover grill with foil. Place fish on grill and brush with barbecue sauce. Cook until done on one side, turn carefully and cook until flaky. Remove from grill and serve.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)