Ingredients

1 Tbsp. celery salt
1 Tbsp. onion salt
1 Tbsp. poultry seasoning
1 Tbsp. seasoning salt
2 Tbsp. baking powder
1-1/2 tsp. pepper
1-1/2 tsp. paprika
1-1/2 tsp. ginger
1/2 tsp. thyme
2 tsp. sweet basil
1 tsp. oregano
1 Tbsp. garlic salt
2 Tbsp. dry mustard

Cooking Instructions

For every 2/3 C. of flour add 3 Tbls. of spice mixture. Dip par-boiled chicken pieces (cooled) in flour mixture, then in egg and milk mixture, then shake in bag with flour mixture again. Deep fry until golden.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)