Ingredients

2 pound(s) sauerkraut
1 pinch of sugar
bay leaf (optional)
1 12 ounce can of beer (optional)
3 to 4 strips of bacon(optional)
kapuska (sauerkraut) and kielbasa

Cooking Instructions

Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it does not say how much) for about 20 minutes.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)