Ingredients

Good for any fish you want to bake or barbecue. 1/2 C. Kahlua
1/4 C. fresh lime juice
2 Tbsp. vegetable oil
1 tsp. fresh grated ginger
6 dashes Tabasco sauce
1/4 tsp. white pepper
1/8 tsp. dried dill weed

Cooking Instructions

Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Makes 3/4 cup. Baste fish on both sides and marinate 30 minutes. Baste 1 to 2 times during baking or barbecuing.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)