Ingredients

3/4 C. milk
1 egg
1/2 tsp. vanilla extract
1/4 tsp. almond extract
6 Tbsp. butter
1/4 C. honey
3/4 tsp. salt
1 tsp. cardamom seeds, crushed
1/4 tsp. ground cloves
2 1/4 C. bread flour
1 1/2 tsp. yeast
1/3 C. currants
1/4 C. golden raisins
1/4 C. slivered almonds
1 1/2 pound loaf
1 C. milk
1 1/2 eggs
3/4 tsp. vanilla extract
1/2 tsp. almond extract
8 Tbsp. butter
1/3 C. honey
1 tsp. salt
1 1/2 tsp. cardamom seeds, crushed
1/2 tsp. ground cloves
3 C. bread flour
2 1/2 tsp. yeast
1/2 C. currants
1/3 C. golden raisins
1/3 C. slivered almonds

Cooking Instructions

Bake according to manufacturer’s instructions, adding the currants, almonds, and raisins during the raisin-bread cycle, or five minutes before the final kneading is finished.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and