Ingredients

3/4 C. milk
1 egg
1/2 tsp. vanilla extract
1/4 tsp. almond extract
6 Tbsp. butter
1/4 C. honey
3/4 tsp. salt
1 tsp. cardamom seeds, crushed
1/4 tsp. ground cloves
2 1/4 C. bread flour
1 1/2 tsp. yeast
1/3 C. currants
1/4 C. golden raisins
1/4 C. slivered almonds
1 1/2 pound loaf
1 C. milk
1 1/2 eggs
3/4 tsp. vanilla extract
1/2 tsp. almond extract
8 Tbsp. butter
1/3 C. honey
1 tsp. salt
1 1/2 tsp. cardamom seeds, crushed
1/2 tsp. ground cloves
3 C. bread flour
2 1/2 tsp. yeast
1/2 C. currants
1/3 C. golden raisins
1/3 C. slivered almonds

Cooking Instructions

Bake according to manufacturer’s instructions, adding the currants, almonds, and raisins during the raisin-bread cycle, or five minutes before the final kneading is finished.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)