Ingredients

1/2 pound dried jujubes
2 Tbsp. ginseng powder
1/2 pound glutinous rice flour

Cooking Instructions

Knead the jujube with glutinous rice flour then add Ginseng. Make the dough into any form of large biscuit then place in biscuit molds. Steam cook 5-10 minutes. Cakes should be very soft but keep their shape.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)