Ingredients

1 C. Flour
1 C. Cornmeal
1 tsp. Soda
1 tsp. Baking powder
1/2 C. Sugar
1/4 C. Shortening
1 C. Buttermilk
1 Egg
2 C. Carrots, shredded
1 C. Pineapple-crushed

Cooking Instructions

Cream sugar and shortening together, add egg, buttermilk, and dry ingredients. Then add carrots and pineapple. Place in greased and floured crock pot baking pan. Cover and cook on high for 2 to 3 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: