Ingredients

1/2 Tbsp. yeast
3 1/2 C. flour
1/4 C. sugar
1/4 C. butter
2 eggs
1 C. milk
1/4 C. water; lukewarm

Cooking Instructions

Bring all ingredients to room temperature and add to bread maker, in order. Select “white bread, manual” and press Start. When machine beeps at end of second knead, remove dough. (At this point, the mixture may be refrigerated overnight for use the next day.) Put into pans in any desired shape. Let rise again, then bake at 350 degrees for 15 minutes for clover leaf rolls, 30 minutes for rolls in a circle in a pan.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)