Ingredients

1 large can peaches, apricots, or fruit cocktail in fruit juice
2 tsp. minute tapioca
cinnamon, to taste
1 C. biscuit mix
1/3 C. milk

Cooking Instructions

Preheat oven to 350 degrees F. Combine fruit and juice, tapioca and cinnamon in a 9-inch pie plate; set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized mounds of biscuit dough. Place fruit mixture with the biscuits on top of the oven. Bake 25 to 30 minutes. Serve warm with fruit dished on top of biscuit.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)