Jewish Rye Cornmeal Bread
Ingredients
1 1/8 C. water 1 1/2 C.
1 1/2 Tbsp. oil 2 Tbsp.
2 1/3 Tbsp. honey 3 Tbsp.
1/3 tsp. salt 1/2 tsp.
1 1/2 tsp. caraway seeds 2 tsp.
1/3 C. cornmeal 1/2 C.
2/3 C. rye flour 1 C.
2 C. bread flour 2 1/2 C.
1 1/2 to 3 Tbsp. vital gluten 2-4 Tbsp.
2 tsp. active dry yeast 2 1/2 tsp.
Cooking Instructions
Load machine in order recommended by manufacturer. Process on Whole Grain, White or Sweet Cycle on lightest crust setting.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
