Jewish Apple Cake
Ingredients
2 C. sugar
2 C. flour
3 Tbsp. baking powder
1 C. oil
4 eggs
2 1/2 tsp. vanilla
1/3 C. orange juice
6 apples; pared, thinly sliced, dropped into lemon water and drained well
1 C. sugar
1 Tbsp. cinnamon
Cooking Instructions
Mix together the sugar and cinnamon. Sift the other dry ingredients together and put in a large bowl. Add the eggs, oil, vanilla, and orange juice, mixing well. Pour 1/4 of batter into a greased and floured tube pan. Top with 1/4 of apples; sprinkle with 1/4 of sugar/ cinnamon; continue layering, ending with sugar/cinnamon. Bake in a preheated 350 oven for 1 1/4 to 1 1/2 hours; cool on a wire rack.
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)
