Ingredients

1 1/2 pound pork loin; boneless 1 Tbsp. brown sugar
1/2 C. onion; minced 1 Tbsp. vegetable oil
2 Tbsp. peanut butter 1 garlic clove; minced
2 Tbsp. lemon juice dash hot pepper sauce
2 Tbsp. soy sauce rice; cooked, hot
raita
3 medium cucumbers; peel, seed thin 1/2 tsp. black pepper sliced 1/4 tsp.
cumin
1 Tbsp. onion; minced 2 Tbsp. cilantro; chopped
2 C. plain yogurt

Cooking Instructions

Make raita by combining ingredients. Cover and chill for 2-24 hours to combine flavors. Cut pork into 1/2 inch cubes; place in shallow dish. In blender or food processor combine remaining ingredients except rice and raita. Blend until smooth. Pour over pork. Cover and marinate in refrigerator 10 minutes. Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to prevent burning). Grill or broil 10-12 minutes, turning occasionally, until done. Serve with hot cooked rice and raita, if desired.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)