Ingredients

1/3 C. apple jelly
1 Tbsp. cider vinegar
1/2 tsp. garlic powder
1 Tbsp. soy sauce Tamari
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. freshly ground black pepper
3 dashes hot sauce to 4 dashes (preferably habanero sauce)
2 pork tenderloins cut in 3 to 4 pieces each (about 2 pounds)

Cooking Instructions

Mix first 8 ingredients well. Place pork in crock pot and pour mixture over them, lightly stirring to cover all of the meat. Cover and cook on low 6 to 8 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: