Ingredients

3 1/4 – 3 3/4 C. all-purpose flour
1 C. sugar
1 1/2 tsp. salt
2 packets active dry yeast
3/4 C. milk
1/4 C. water
1/2 C. margarine
3 eggs
1/2 C. chopped pecans or other nuts
1/4 tsp. cinnamon
1 C. jam or marmalade

Cooking Instructions

Thoroughly mix 1 1/4 C. flour, 3/4 C. sugar, salt and yeast. Heat milk, water, and margarine until warm, gradually add dry ingredients, and beat two minutes. Add eggs and 1 1/2 C. flour to make thick batter. Beat 2 minutes longer. Stir in additional flour to form stiff batter. Cover, let rise in warm place until double (about one hour.) Mix together pecans, 1/4 C. sugar and cinnamon. Stir batter down, beat vigorously for 1/2 minute. Turn into 2 greased 8 inch round cake pans. Spoon jam over surface, sprinkle with sugar- nut mixture. Bake in 375 degree oven for 35 minutes. Remove from pans. Cool on wire racks
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)