Ingredients

2 Tbsp. Dijon mustard
2 Tbsp. orange marmalade
1 jalapeno pepper, seeded
2 tsp. fresh lime juice
1 tsp. sliced black olives
4 skinless chicken breast halves with bone in

Cooking Instructions

Seed the jalapeno, being careful to keep away from eyes. Combine the mustard, marmalade, jalapeno, lime juice and oil. Add a pinch of cayenne pepper if you want it hotter. Cut a pocket in the side of each chicken breast and spoon a little of the mustard sauce into the opening. Baste the tops of the chicken with the mustard. Place chicken on a rack in a roasting pan. Bake in a pre-heated 350 oven for 35-40 minutes or until chicken tests done. Baste once during cooking with the mustard mixture.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)