Ingredients

1 1/2 pound loaf:
3/4 C. sour cream
1/8 C. water
1 egg
3 C. all-purpose or unbleached flour
1 1/2 tsp. salt
2 Tbsp. sugar
1/4 tsp. baking soda
1 C. (4 ounces) grated sharp cheddar cheese
3 Tbsp. seeded and chopped fresh jalapeno pepper (about 4 peppers) or canned diced
jalapeno peppers
1 1/2 tsp. active dry yeast
1 pound loaf:
1/2 C. sour cream
1/8 C. water
1 egg
2 C. all-purpose or unbleached flour
1 tsp. salt
1 1/2 Tbsp. sugar
1/4 tsp. baking soda
3/4 C. (3 ounces) grated sharp cheddar cheese
2 Tbsp. seeded and chopped fresh jalapeno pepper (about 3 peppers) or canned diced
jalapeno peppers
1 1/2 tsp. active dry yeast for all machines

Cooking Instructions

Place all ingredients in bread pan, select a light crust setting, and press “start”. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)