Ingredients

1 1/2 pound loaf:
3/4 C. sour cream
1/8 C. water
1 egg
3 C. all-purpose or unbleached flour
1 1/2 tsp. salt
2 Tbsp. sugar
1/4 tsp. baking soda
1 C. (4 ounces) grated sharp cheddar cheese
3 Tbsp. seeded and chopped fresh jalapeno pepper (about 4 peppers) or canned diced
jalapeno peppers
1 1/2 tsp. active dry yeast
1 pound loaf:
1/2 C. sour cream
1/8 C. water
1 egg
2 C. all-purpose or unbleached flour
1 tsp. salt
1 1/2 Tbsp. sugar
1/4 tsp. baking soda
3/4 C. (3 ounces) grated sharp cheddar cheese
2 Tbsp. seeded and chopped fresh jalapeno pepper (about 3 peppers) or canned diced
jalapeno peppers
1 1/2 tsp. active dry yeast for all machines

Cooking Instructions

Place all ingredients in bread pan, select a light crust setting, and press “start”. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)