Ingredients

1 medium red apple (about 4 oz.)
1/2 C. green pepper strips
1/2 C. celery sticks
3/4 C. cabbage, shredded
1/4 C. onion rings, sliced thinly
1/3 C. poppy seed dressing
crisp lettuce leaves

Cooking Instructions

Remove core and stem of apple, leaving skin on. Cut apple crosswise into 1/4in.inch rings. Then cut each ring into a thin stick about 1/8-inch wide. Combine all ingredients except lettuce in a large bowl, and toss lightly to mix poppy seed dressing thoroughly. Serve on crisp lettuce.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)