Ingredients

8 pork chops
1 tsp. Italian herbs
2 Tbsp. butter
1 clove garlic, minced
1 28 ounce. can crushed tomatoes
1 Tbsp. lemon juice

Cooking Instructions

Sprinkle pork chops with salt, pepper and Italian herbs. Place chops in heavy skillet. Brown well in heated butter on both sides, about 5 minutes on each side. Add garlic. Add tomatoes with liquid and lemon juice. Cover, simmer gently for 30 to 40 minutes or until chops are no longer pink in the center and are cooked and tender.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)