Ingredients

10 C. popped popcorn
1/4 C. parmesan cheese
2 Tbsp. fresh parsley, finely chopped
1/8 tsp. garlic powder
1/2 tsp. dried oregano leaves
butter flavor, nonstick cooking spray

Cooking Instructions

Spread popcorn in jellyroll pan. In small bowl, combine remaining ingredients, except spray. Spray popcorn for 7 to 8 seconds with cooking spray. Immediately sprinkle with cheese and herb mixture. Toss to combine. Store in tightly covered container.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)