Ingredients

5 oz. fresh porcini or cultivated mushrooms, sliced thinly
3 Tbsp. dry white wine
1/4 C. minced red onion
1 Tbsp. minced flat-leaf parsley
1 clove garlic, minced
1 Tbsp. fresh lemon juice
1 tsp. tomato paste
1 pinch crushed dried thyme
1/3 C. beef stock

Cooking Instructions

In a medium-sized, nonstick skillet, combine mushrooms, white wine, red onion, parsley, garlic and lemon juice. Saute over medium heat, stirring occasionally, until mushrooms and onion are very soft and all liquid has evaporated. Stir in tomato paste, thyme and beef stock. Spoon over favorite fish, or as desired.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)