Ingredients

1 lb. deer burger
1 lb. sausage
1 med. onion (chopped)
1 C. dry quick oatmeal
1 sm. can tomatoes sauce
1 egg (slightly beaten)
1 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1 tsp. basil
1 qt. commercial spaghetti sauce

Cooking Instructions

In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil in a skillet and brown meatballs slowly over medium heat. Drain off any grease. Add spaghetti sauce, stirring carefully. Heat just to boiling. Reduce heat, cover and simmer 20 minutes or until meatballs are done. Serve over spaghetti or make meatballs sandwiches.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: