Ingredients

1/2 C. margarine
1/2 C. shortening
2 C. sugar
5 eggs, separated
2 C. flour
1 tsp. soda
1/2 tsp. salt
1 C. buttermilk
1 tsp. vanilla
7 ounces coconut
1 C. pecans, chopped
Cream cheese frosting
1 packet cream cheese (8-ounce) softened
1/2 C. margarine
1 pound powdered sugar
1 tsp. vanilla
1/2 C. pecans

Cooking Instructions

Cake: Cream margarine and shortening with sugar. Add egg yolks then combine flour, soda and salt and add alternately with buttermilk. Add vanilla, coconut and pecans. Fold in stiffly beaten egg whites. Grease and flour 3 8: cake pans. Bake at 350 for 25 minutes. Frosting: Cream cheese and margarine. Add remaining ingredients. Double ingredients if you like a lot of frosting.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)