Ingredients

1 1/2 pound loaf:; (1 pound loaf:)
2 1/4 tsp. active dry yeast; (1 1/2 tsp.)
2 1/2 C. bread flour; (1 2/3 C.)
3/4 C. cracked wheat; (1/2 C.)
1 1/2 Tbsp. sugar; (1 tsp.)
1 1/2 tsp. salt; (1 tsp.)
1 Tbsp. olive oil; (2 tsp.)
1 1/4 C. water; (3/4 C. + 2 tsp.)

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)