Ingredients

1 1/2 pound loaf:; (1 pound loaf:)
2 1/4 tsp. active dry yeast; (1 1/2 tsp.)
2 1/2 C. bread flour; (1 2/3 C.)
3/4 C. cracked wheat; (1/2 C.)
1 1/2 Tbsp. sugar; (1 tsp.)
1 1/2 tsp. salt; (1 tsp.)
1 Tbsp. olive oil; (2 tsp.)
1 1/4 C. water; (3/4 C. + 2 tsp.)

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)