Italian Coconut Cream Cake 1
Ingredients
2 C. sugar
1/2 C. margarine
1/2 C. butter flavored
5 egg yolks
2 C. flour
2 C. coconut
1 C. buttermilk
1/2 C. pecans
1 tsp. soda
1 tsp. vanilla
5 egg whites
Cream cheese frosting:
1 tsp. vanilla
1/2 C. margarine
8 ounces cream cheese
1 box powdered sugar
Cooking Instructions
Cream together sugar, margarine, Crisco, and egg yolks. Add flour and buttermilk with soda alternately. Add coconut, pecans, and vanilla. Fold in egg whites after they have been whipped to peaks. Bake at 350 degrees a sheet cake 40-45 minutes; three 9-inch cake pans or layers 30-35 minutes. Cream cheese frosting: Cream together. Refrigerate until you serve.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
