Ingredients

Pam or other vegetable spray
4 large boneless skinless chicken breasts
1 can mushroom pieces drained
1 can artichoke hearts drained
1 bunch green onions chopped
Sauce:
1 Tbsp. quick-cooking tapioca
2 Tbsp. fresh lemon juice
1 tsp. dried oregano
1 tsp. garlic powder
1 envelope low-sodium chicken bouillon
1/3 C. low-calorie Italian salad dressing
1/2 C. white wine
1 tsp. Worcestershire sauce

Cooking Instructions

Spray crock pot inside with vegetable spray. Place drained mushrooms, drained artichoke hearts and chopped green onions in bottom of crock pot. Sprinkle vegetables with a heaping Tbls. of quick-cooking tapioca and 1 envelope of chicken bouillon. Combine remaining sauce ingredients and pour on top of chicken and vegetables. Cover and set crock pot on high. Cook 5- 6 hours or until tender. The tapioca thickens the sauce while it cooks.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)