Ingredients

2 chicken breasts
1/2 tsp. oregano
1/8 tsp. pepper
1onion, chopped
4 oz. mozzarella cheese
1 tsp. lemon juice
1/4 tsp. salt
1/4 C. margarine
1 C. chicken broth
8 oz. egg noodles

Cooking Instructions

Bone, skin and split the chicken breast in half. Cut the meat into 2×1/4-inch strips. Sprinkle with lemon juice, oregano, basil, salt and pepper. Melt margarine in pan add chicken and onion. Cook until browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and cook for 10 minutes longer. Add cheese, cover and cook until melted. Serve over hot noodles.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: