Ingredients

3 1/2 pounds beef roast, sirloin tip or rump roast
1 jar Italian jardiniere 12 oz. drained
1 jar pepperoncini peppers 12 oz.
1 envelope Italian salad dressing zesty Italian
1 can beef broth 10 oz.

Cooking Instructions

Place roast in crock pot 3 1/2 quart. Mix all other ingredients together, draining oil from jardiniere. When adding jardiniere and pepperoncini, use 1/2 jar for a mild version or all for a spicier version. Add all ingredients to crock pot cover and cook for eighteen hours on low.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)