Ingredients

2 C. spaghetti squash, cooked, drained
8 oz. canned tomato sauce
1/2 tsp. dried oregano
1/8 tsp. garlic powder
1 Tbsp. parmesan cheese plus 1 tsp. parmesan cheese

Cooking Instructions

Preheat oven to 375 degrees F. Place squash in a casserole that has been sprayed with a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes, or until hot and bubbly.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)