Ingredients

1/2 pound asparagus spears, cooked or canned
1/4 C. tomato sauce
1/4 C. water
1/2 tsp. oregano
1/4 tsp. garlic powder
salt and pepper to taste
1/2 C. Swiss cheese

Cooking Instructions

Lay asparagus spears in shallow baking dish coated with vegetable cooking spray. Blend tomato sauce, water, oregano, garlic powder, salt, and pepper. Bake at 350 degrees F. for 25 to 30 minutes. To microwave, cook on High for 5 to 6 minutes.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)