Ingredients

2 Tbsp. unsalted butter
3/4 lb. carrots, cut into matchsticks
1/2 C. Irish whiskey
2 tsp. sugar

Cooking Instructions

Saute carrots and sugar in butter. Add salt to taste. Add whiskey; boil and simmer 5 minutes covered. Uncover and simmer until liquid is evaporated.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)