Ingredients

1 1/2 pound loaf
5/8 C. milk
1/4 C. potato water (boil 1/3 C. mashed potato in water)
3 C. all-purpose flour
1/3 C. plain mashed potato, at room temperature
1 1/2 tsp. salt
1 1/2 Tbsp. sugar
1 1/2 Tbsp. butter
1 1/2 tsp. active dry yeast

Cooking Instructions

Place the ingredients in the bread pan, insert it into the bread machine, select a light crust setting and press “start”.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)