Irish Brown Cake
Ingredients
2-1/2 C. flour
1-1/2 C. raisins in 2-1/2 C. water (cook raisins to boiling , then drain, saving 1-1/2 C. water for cake)
1 C. brown sugar
2 Tbsp. oil
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1 egg, slightly beaten
Cooking Instructions
Mix all ingredients together. Bake at 325 degrees for 1-1/4 hours in greased and floured loaf pan.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
