Ingredients

3/4 C. dry unsweetened cocoa
1 pinch cinnamon
1-1/4 C. water
1 tsp. vanilla
sweetener equal to 1/2 C. sugar

Cooking Instructions

In a heavy saucepan, combine cocoa, cinnamon and water. Stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat. Boil gently, stirring often for 5 minutes, or until mixture is thick and smooth. Cool slightly. Stir in vanilla and sweetener. Pour into a container or jar with lid. Cover and store in refrigerator up to three weeks.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)