Ingredients

Brown kelp (rock weed – the kind that
has little floats)
Ocean Water

Cooking Instructions

For each person: 1 well scrubbed potato 1 or 2 lg. onions 1 or 2 pieces of lingica 1 lobster 8-10 steaming clams and-or mussels 1 ear shucked corn In a large steamer put about 2 inches of seaweed and about 2 inches of ocean water. Bring to a boil. Add the first 4 ingredients. Steam for 30 minutes. Add the last 3 ingredients. Cover and steam 20 more minutes. This is best eaten outdoors. With a tossed salad, then main course is complete.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)