Ingredients

Brown kelp (rock weed – the kind that
has little floats)
Ocean Water

Cooking Instructions

For each person: 1 well scrubbed potato 1 or 2 lg. onions 1 or 2 pieces of lingica 1 lobster 8-10 steaming clams and-or mussels 1 ear shucked corn In a large steamer put about 2 inches of seaweed and about 2 inches of ocean water. Bring to a boil. Add the first 4 ingredients. Steam for 30 minutes. Add the last 3 ingredients. Cover and steam 20 more minutes. This is best eaten outdoors. With a tossed salad, then main course is complete.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)