Ingredients

2 pound. pork sausage
2 cloves garlic, minced
1 tsp. ginger
1 can water chestnuts, minced
2 to 3 Tbsp. soy sauce
1 tsp. sugar
1 Tbsp. dry sherry or vermouth
1 C. beef or chicken broth
enough cornstarch to thicken, about 1 Tbsp.
1 can mushrooms, chopped
1 C. diced walnuts
1/2 C. green onions, chopped
head of lettuce

Cooking Instructions

Brown sausage and drain grease. Add garlic, ginger, water chestnuts, soy sauce, sugar, sherry or vermouth, beef or chicken broth and cornstarch; simmer about 15 minutes. Turn off heat; allow mixture to sit for about an hour to let flavors blend. Heat to serve; add mushrooms and walnuts. Sprinkle with green onions. Serve hot with lettuce leaves. A spoonful of mixture on a lettuce leaf. Delicious and different!
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)