Ingredients

4 large tomatoes, sliced
1 Tbsp. lime juice
2 Tbsp. extra virgin olive oil
1/4 tsp. cumin seeds
1/4 tsp. fennel seeds
1 dried hot chili pod
2 Tbsp. cilantro, chopped
salt and pepper

Cooking Instructions

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel and chili pod. Cook for 30 seconds. Remove from heat, discard pod, and cool. Whisk in the cilantro. Spoon seasoned oil over tomatoes. Season with salt and pepper, and serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: