Ingredients

2 C. acorn squash, cubed
2 tsp. margarine
1 tsp. orange rind
1/4 C. orange juice
2 Tbsp. sugar replacement

Cooking Instructions

Cook squash in small amount of boiling water until crisp and tender; drain. Melt margarine in saucepan. Add orange rind, juice, and sugar replacement. Cook over low heat until sugar is dissolved. Add squash. Cover and continue cooking until done.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)