Ingredients

1 Tbsp. corn oil
1 Tbsp. lime juice
1/2 tsp. cumin, ground
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. garlic, minced
4 C. carrots, sliced and cooked
1/2 C. wheat sprouts or cooked
wheat berries, for garnish

Cooking Instructions

Whisk oil and lime juice together in a large bowl. Whisk in cumin, cinnamon, salt and garlic. Stir in carrots. Cover and refrigerate until cold. Serve chilled, garnished with wheat sprouts.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)