Improved Sundried Tomato Mozzarella Bread
Ingredients
3 C. bread flour
2 Tbsp. dried buttermilk powder
1 tsp. salt
1 Tbsp. olive oil
2 Tbsp. sun dried tomatoes-snipped
1 C. mozzarella cheese, shredded
2 Tbsp. dehydrated onion
1 C. water (add more if needed)
2 tsp. active dry yeast
1 Tbsp. dried basil (more if fresh)
Cooking Instructions
Put ingredients in bread machine in usual order. Set machine on white bread cycle. Press start.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
