Ingredients

1 angel food cake
24 marshmallows
1/2 C. milk
1 can crushed pineapple (large) well drained
1 jar maraschino cherries chopped
1 large carton of whipped topping
Flake coconut

Cooking Instructions

Crumble angel food cake into a 9×13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread whipped topping over all. Sprinkle with coconut and refrigerate.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)