Ingredients

2 lbs. ground beef
2 (No. 2) cans pork and beans
1 lg. onion, sliced
Salt and pepper

Cooking Instructions

Brown beef in frying pan over campfire or hot coals. Add onion. Saute until golden. Add pork and beans, salt and pepper; simmer until all ingredients are well blended. Other seasonings may be used, as desired.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: