Ingredients

15 ounces canned chickpeas
2 Tbsp. lemon juice
1/4 C. sesame seeds, toasted
1/4 C. onion, chopped
3 cloves garlic, minced
2 tsp. olive oil
2 tsp. cumin, ground
1/4 tsp. cayenne pepper
1/2 tsp. salt
parsley, chopped for garnish

Cooking Instructions

Drain the chickpeas, reserving 1/4 to 1/2 C. of the liquid. Combine all ingredients, except parsley, in blender. Puree until smooth, adding chickpea liquid, if needed, to thin the puree. Refrigerate for 3 to 6 hours before serving to blend the flavors. Garnish with parsley before serving. Serve with vegetables, pita bread, or as a sandwich spread.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)