Ingredients

2 C. tuna, drained
1/2 C. celery, chopped
1/4 C. green onions, sliced
1 C. Swiss or Cheddar cheese, shredded
1 sm. loaf French bread, 12 in. long
3 hard cooked eggs, chopped
1/3 C. mayonnaise
1/3 C. sour cream
2 Tbsp. pimento, chopped and drained
1/2 Tbsp. lemon juice

Cooking Instructions

Mix together all ingredients except bread. Cut in half lengthwise 1 small loaf of French bread. Scoop out center of bread. Fill each half with the tuna mixture. Microwave on high for 2 to 2 1/2 minutes until heated. Cut into 6 to 8 sections.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)