Ingredients

1/3 C. fresh orange juice
5 cloves
2 C. apple cider
2 apple cinnamon spice tea bags
4 whole cinnamon sticks, for garnish
grated orange zest, for garnish

Cooking Instructions

In a large saucepan, combine orange juice, cloves, cider, and tea bags. Place over low heat and bring to a simmer. Cook for 10 minutes. Pour hot cider into heated mugs; discard cloves and tea bags. Garnish each mug with a cinnamon stick and a sprinkling of grated orange zest.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)