Ingredients

2 C. celery, chopped
1/2 C. almonds, toasted, slivered
2 oz. canned pimentos, drained
1 bell pepper, chopped
3 chicken breasts, cooked, diced
1/2 C. mayonnaise
1 tsp. German or other prepared mustard
1/4 C. scallion, chopped
1/2 tsp. salt

Cooking Instructions

Preheat the oven to 400 degrees F. Mix the celery, almonds, pimento, green pepper and chicken together. Transfer to an oiled 2-quart casserole dish. Combine mayonnaise, mustard, scallion, and salt in a mixing bowl; blend. Spread over top of chicken mixture. Bake, uncovered, for 20 to 25 minutes, until the topping is nicely browned.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)