Ingredients

2 C. flour
4 tsp. baking powder
1 tsp. salt
1-1/3 C. sugar
6 Tbsp. baking cocoa
1 C. milk
2 tsp. vanilla
4 Tbsp. melted butter or margarine
1 C. chopped walnuts
2 C. packed brown sugar
1/2 C. cocoa
3 C. boiling water

Cooking Instructions

Combine flour, baking powder, salt, sugar, and baking cocoa in large mixer bowl. In a separate bowl, combine milk, vanilla, and melted butter or margarine. Add to dry ingredients. Beat until smooth. Add chopped walnuts. Spread in a greased 9 x 13-inch pan. Mix brown sugar and cocoa in a bowl. Sprinkle over batter in pan. Pour boiling water over entire cake. Bake at 350 degrees for 50 minutes. Do not turn cake out of pan; this cake makes its own fudge sauce in the bottom. Cut and serve while warm, scooping up the fudge sauce as you serve. Wonderful with vanilla ice cream.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)